Heat pump, air conditioning, barbecue: we also think outside the box with natural gas

But limit these jobs to natural gas “Base” will decrease greatly. There are many everyday uses, sometimes surprising ones.

Heating with a natural gas heat pump

Let’s stop first of all in the field of heating. In addition to gas stoves and inserts or central heating powered by a condensing boiler, a heat pump can also run on natural gas. A device that cares about the environment through its work, because it uses an unlimited amount of renewable energy: heat already present in the air or earth.

How does it work? The heat pump is traditionally connected to electricity, but it can also run on natural gas. This energy turns on the compressor (motor) and allows the air / water heat pump to recover and recover external heat by connecting to the central heating of the house (under floor heating or via radiators). It also allows the production of domestic hot water. An air / air heat pump allows hot air to be blown directly into rooms through the console.

It is less known that when natural gas is supplied, a heat pump operates at a higher efficiency than electricity. In fact, when burned, the gas that feeds the compressor produces its own heat, which can also be returned to the heating system.

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Air conditioner with gas heat pump

In addition, the good news is that many heat pumps can also serve as traditional air conditioning systems, reversing their operation: the incoming air is no longer heated, but cooled, while the heat from the house is discharged outside. This is the principle of active cooling.

There are also ground-to-water (geothermal) or water-to-water heat pumps with passive cooling. Without turning on the compressor in the summer, they transfer the cold temperature from the basement to the heating system of the house, and the excess heat is removed to the floor. Allows to lower the internal temperature “naturally” by 2-4 degrees and with almost no energy consumption.

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Precision gas cooking in your kitchen …

Gas cooking has a following. Other advantages include the speed at which the ideal temperature for the hob is reached, as well as the accuracy of the settings. And then there is this visible flame, which allows the eye to measure the supplied energy. And who warns you before absentmindedly putting an object … or a hand.

It’s not for nothing that great chefs prefer to cook on gas.

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… And natural gas in your garden

All these benefits can be replicated in … barbecue mode!

Connecting your barbecue to natural gas is very practical: it avoids cooking interruptions due to lack of fuel, as opposed to using a propane gas cylinder. Or you have to fill up the fuel and start the fire again, as is the case with coal. Using natural gas, you can safely cook your meals indefinitely.

Obviously, some “Purists” will tell you that there is nothing better than charcoal to perfectly roast meat and give it a unique smoky taste. That the smell of meat mixed with the smell of burning coal is part of “Decency” just like the sometimes tiresome ceremonial lighting … All of this is open to discussion.

However, with a natural gas barbecue, you can reach the desired cooking temperature almost instantly and maintain it for a long time. But also to fine-tune the settings. Once it is turned on, you can start cooking. It should not be overlooked when deadlines are tight or for large volumes. This gives the chef more time for guests.

We also avoid swimming in smoke and the smell of burning coal: clothes, hair and even skin will thank you in advance.

Finally, depending on the models of the gas barbecue, there is usually a large cooking area or even several separate areas, several floors for food, stoves, plancha, an integrated cabinet … a real mobile kitchen, comfort guaranteed.

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